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Update #2: New Grounds Maintenance Facility

This is the second in a series of brief reports to update the Club’s membership on the planning and engineering progress of the proposed new Grounds Maintenance Facility Project. The following studies required to support the Site Plan Application to the City are draft...
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Willie Park Lounge Closure – Saturday, September 25

Please be advised that the Willie Park Lounge and Patio will be closed following lunch service on Saturday, September 25, 2021 (approximately 4 pm).  This is due to the Beef and Greens Dinner and the COVID-19 restrictions placed on maximum capacity limits. We apologize for any inconvenience this may cause....
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Proof of Vaccination – Action Required

URGENT NOTICE TO MEMBERS ACTION REQUIRED BY 5:00 PM Friday, SEPTEMBER 24, 2021 Dear Members, As recently communicated, the Club has introduced a Mandatory Covid-19 Vaccination Policy.pdf whereby all members and guests must be fully vaccinated by Wednesday, September 22, 2021, in order to access any...
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Elect to Pay your Golfing Dues by Installments

By-law 37(b)(i) ANNUAL DUES – GOLFING CATEGORIES states that Members (excluding Juniors and Intermediates) may elect to pay the Annual Dues in monthly installments. Members wishing to pay their annual dues in 10 monthly installments (invoicing beginning September 30, 2021 ending June 30, 2022) are asked to...
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Forthcoming Vaccination Policy

Dear Members: With member and employee safety being our highest priority, the Club has adopted a variety of measures to address COVID-19 since the beginning of the pandemic.  Management and the Board continue to monitor the rapidly evolving situation and anticipate that a mandatory...
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UPCOMING ASPHALT WORK AROUND THE CLUB

Dear Members, With the recent arrival of our new range mats, we are able to confirm with the asphalt company that we are ready for them to complete their phase of the installation.  We will also be doing some repairs to the path network...
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Food and Beverage News

Dear Members, I am pleased to announce that Neil Mather has joined our Management Team as Director of Food and Beverage. Neil is a food and beverage expert with over 20 years of global experience in the hospitality industry.  He joins the Hunt Club...
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Volunteer Now for the CP WOMEN’S OPEN

2022 CP WOMEN’S OPEN VOLUNTEER REGISTRATION   A reminder….don’t forget to register before August 1st   to take advantage of Early Bird pricing! Early-bird pricing is available now, all volunteers who register before August 1st will receive their package for $65.00! After August 1st, the cost...
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